Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-01-15 Coffee sharing enthusiasts their own experience speaking starting contact coffee fearI have been using the center injection method for brewing since I came into contact with hand brewing, that is, only injecting water in the center without spreading out, and a small hole will form after extraction. The opposite of the central injection method is the infusion method, which injects water over the entire coffee surface. Many friends feel that the central injection method may not be able to extract completely, but my feeling is that the central injection method can extract completely, but it is the immersion method.
2014-09-30 Coffee hand brewing techniqueThe cultivation of coffee as a crop, though not widespread, has been around since the time of Abraham. If you read the Bible carefully and are familiar with the geography of Mesopotamia, Arabia and Egypt, you will surely find that coffee was a disorderly growing crop and a Hebrew drink between 1800 BC and 800 AD.
2014-10-13 Coffee knowledge coffee story coffee encyclopediaRecently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee
2014-06-04 Bar want to open a coffee shop friends some adviceRecently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee
2015-07-09 Want to open coffee shop bar friends some advice recently plan to open a shopOpening a coffee shop (5) has said so much; if I have broken your dream of opening a coffee shop, if I have made you afraid of opening a coffee shop, then I would like to congratulate you, because it means that you have seriously thought about it. I know I don't want to open a coffee shop! Knowing that it is not easy to open a coffee shop! There is a difference between what you want and what you really want. But don't take me for granted.
2014-09-01 Open a coffee shop a boutique coffee shopLike coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober.
2014-05-12 Coffee supplies coffee maker coffee salonEverything about coffee has changed dramatically since the beginning of the 21st century. There are so many different kinds of coffee pouring into the city
2016-06-13 single item coffee why so boutique whereNow there is a way to make the coffee stronger: Wolverine serves it to you. X-Men star Hugh Jackman (Hugh Jackman) partnered with Keurig Green Mountain Coffee to produce a fair trade coffee series without Wolverine claws, of course. This summer, Jackman's funny coffee (Laughing Man Coffee) can use Keurig Green Mountain Coffee (Keur).
2015-08-10 Fairness Trade Wolf Uncle with a cup of coffee change the world now there isRecently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee
2015-03-09 Coffee shop business knowledge want to open coffee shop friends some advice recently playIt has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.
2015-07-06 Huky500 coffee roaster block diagram baking operation Huky3There are more and more coffee drinks on the market, which are favored by young people, but in the process of choosing and buying coffee drinks, because the coffee solids and caffeine contents of many coffee drinks are not clear, people have doubts about the authenticity of this kind of products: is there really coffee in coffee drinks? It is understood that the National Standard for Coffee Beverages approved and issued by the National Standardization Management Committee
2014-11-27 National standard for coffee drinks December beginning implementation on the court coffee beverages YueThe process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-28 Production Italian concentrated blending Coffee Coffee Machine Fats and Oils extraction CommercialSince entering the coffee business, I have been drinking coffee, averaging about five cups a day, two in the morning and three in the afternoon. Coffee affects me in several ways: First, drinking coffee makes me feel better. It's summer now. I never take a nap. From getting up at 7 a.m. to going to bed at 1 p.m., I don't feel tired or sleepy. Second, coffee.
2015-10-12 coffee will make skin blacken mistake since enter industry alwaysWhen Howard Schultz (Howard Schultz), chairman, president and CEO of Starbucks, appeared, he routinely drew cheers and whistles from 1200 employees at the scene. Among the 300000 Starbucks employees around the world, he is an idol, not only because of his business miracles, but also because he adheres to the concept of sharing and respect within the company.
2014-09-12 Coffee News Starbucks Chinese Coffee MarketSince the coffee shop opened, I have always meditated alone in my spare time. Because I never thought I could run a cafe on my own before, but maybe it was my dream to run it more. Always looking for memories in a cozy and quiet afternoon, because I don't know how many beautiful things my memories can stay, but maybe I'm so nostalgic that I haven't done it all the time.
2014-06-06 Coffee shop coffee beans coffee machineInternational online report (Reporter Li Lu): Dong Menghao is a Taiwanese living in Beijing. He has many titles, such as cafe owner, gourmet talent, and writer. He has written hundreds of thousands of articles on food shops and comments under the net name of in Beijing, and has countless followers. The publication of a food travel book called "Taiwan Free Travel" has earned him a reputation as a writer. But compared to all
2016-06-16 Sofa cafe about Dong Menghao old shopThe subway culture in Paris is the place where the urban middle class is most concentrated, especially during the rush hour. Through the subway, which reflects the culture of the city, we can learn a lot about the city and culture. While working in Paris, I have to change lines three times a day to get to and from work, and take the subway back and forth for three hours, so I am impressed by the Paris subway.
2015-06-12 France Paris subways cafes cultureSince my first day working in a coffee shop, I have been asked this question: what do you sell? Almost all people will answer: of course, coffee shops sell coffee, and at most they are selling some wine or adding some kinds of tea and cakes. Judging from the business license, it is indeed. However, I prefer another answer: coffee is not sold in coffee shops.
2015-09-06 Cafe operation core value you what?Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
2014-08-08 Coffee also in with the times continuous spread evolution operators China elements